System control of smoking process and measuring benzo[a]pyrene in traditional production of Bosnian dry cured ham (Bosanski pršut) by implementing haccp system. Veterinaria [Internet]. 2020 Dec. 31 [cited 2026 Sep. 14];62(1-2):85-92. Available from: https://veterinaria.unsa.ba/journal/index.php/vfs/article/view/107