1.
Smajlović A, Dragičević M, Smajlović M, Članjak – Kudra E, Mujezinović I, Alagić D. Detection of cow immunoglobulin G (lgG) as a parameter of adulteration of sheep cheese in Bosnia and Herzegovina. Veterinaria [Internet]. 2020 Dec. 25 [cited 2025 Feb. 23];66(2):78-82. Available from: https://veterinaria.unsa.ba/journal/index.php/vfs/article/view/68