The effects of 1‰ stabilized liquid solution of chlorine dioxide (ClO2) on some food-born bacteria

Autor(i)

Sead Hadžiabdić
Mirko Majerle
Dejan Vrabelj
Mateja Ratiznojnik
Teufik Goletić
Aida Kustura
Emina Rešidbegović
Abdulah Gagić

Ključne riječi:

chlorine dioxide, E. coli, S. aureus, S. Enteritidis, C. jejuni

Sažetak

The conducted research gives an overview of the results obtained after the application of 1‰ solution of stabilized liquid chlorine dioxide on some foodborn related bacteria - E. coli, Staphylococcus aureus, S. Enteritidis and C. jejuni. For this purpose, reference strains of the aforementioned pathogens in decimal dilutions were exposed to 1 ml of 1‰ solution of stabilized liquid chlorine dioxide for one hour. Reduction of bacteria counts per mililitre (CFU/ml) has been noticed for all bacteria, with total reduction of C. jejuni and Staphylococcus aureus in the fourth (1:104), and for S. Enteritidis and E. coli in the sixth (1:106) decimal dilution.

Reference

Preuzimanja

pdf (engleski)

Objavljeno

2020-12-30

Broj časopisa

Svezak 62 Br. 3-4 (2013)

Rubrika

Research Article (peer review)

Licenca

Autorska prava (c) 2020 Sead Hadžiabdić, Mirko Majerle, Dejan Vrabelj, Mateja Ratiznojnik, Teufik Goletić, Aida Kustura, Emina Rešidbegović, Abdulah Gagić

Licenca Creative Commons

Ovo djelo je licencirano pod licencom Creative Commons Attribution 4.0 Međunarodna licenca.

Kako citirati

The effects of 1‰ stabilized liquid solution of chlorine dioxide (ClO2) on some food-born bacteria. (2020). VETERINARIA, 62(3-4), 157-163. https://veterinaria.unsa.ba/journal/index.php/vfs/article/view/180

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